*In a independent pan make the sweet syrup: include h2o, jaggery and Prepare dinner till jaggery is dissolved and the combination thickens. When syrup is ready, increase lemon juice.08/17/2004 I designed a major Greek meal and planned to do a dessert but was Ill of Baklava so I tried this recipe. It had been outstanding and I highly recommened it.

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I make this recipe for several special events throughout the year, and people frequently explain to me that it is the greatest baklava they've got ever had. I exploit pistachios as an alternative to walnuts due to the fact I much like pistachios, and I add a little bit rosewater for the syrup, and a bit cardamom In combination with the cinnamon.Obs

Just planned to update that I correctly manufactured some astonishingly delightful kunafa by next this recipe basically precisely (only addition was some orange and crimson foodstuff coloring to the butter After i included it Along with the kataifi dough). I utilised two 9 inch rounds and so they were loaded into the brim, baked for 40 minutes for